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More than 70 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the greatest chocolatiers.

Dolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes.

In Zurich today, there are always new additions to many varieties using these original recipes which have been passed from father to son.  In the Teuscher tradition, the world's finest ingredients are blended together using no additives nor preservatives.

Always fresh, our confections are prepared each week and flown to our stores in America and worldwide.

About Our Leather
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